date:Nov 04, 2016
nvested $300 million in our plants to process the growth in annual production as the number of acres of bearing trees increases, Anzaldo says. That paid off, because we were able to process this years crop without any major interruptions.
Now, with the huge 2016 crop in, the industry faces the formidable challenge of marketing the pistachios at home and abroad. In fact, the stock of pistachios on hand at the end of the 2016 harvest is twice as large as it was after last years harvest wrapped up