date:Oct 31, 2016
Parliament House.
It is packaged in blue glass bottles and has what the brand describes as a clean, subtle, silky mouthfeel without the salty, acidic aftertaste of many mineral waters, complementing wine and gourmet food.
The water is complex and exciting, said Kambouris.
Expert tasters seem to detect a slight taste of the source fruit or vegetable, but the lay drinker does not taste this. It is what I would describe as having a big mouthfeel to it.