date:Aug 17, 2012
The food and beverage industry uses malic acid as a flavor enhancer, and it also may be converted into other chemical derivatives used for a variety of plastic, polymer and resin products.
Novozymes seeks partners interested in using the technology to produce and commercialize malic acid and derivatives. Malic acid occurs naturally in fruits and many vegetables. The food and beverage industry adds malic acid to enhance the sour flavor in products such as jellies, jams, juices and soft drinks.
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