date:Oct 28, 2016
A key trend at SIAL 2016, which was recently held in Paris, was the launch of new products positioned on a reduced sugar or salt platform; demand for these products is stimulating innovation on the supply side. Netherlands headquartered mushroom supplier, Scelta Mushrooms, was nominated for their Scelta Taste Accelerator solution, which won the FiE 2015 award last year for Most Innovative Ingredient.
Scelta Taste Accelerator uses the natural power of umami to increase flavor and reduce sodium