date:Oct 17, 2016
are beef ground chuck, beef cube steak, cubed veal sirloin, ground chuck brisket burger, and beef ground burger blend.
The products were produced and packaged on September 14 and 15, 2016. They have the establishment number EST. M-22022 inside the USDA mark of inspection. The problem was discovered when the establishment received a positive STEC sample during their quarterly E. coli testing program on September 29, 2016.
FSIS and the company are concerned that some product may be frozen and in