date:Oct 13, 2016
ens. For the time being, the brand is increasing their recipes and negotiating with a large network of retailers. Commercialisation should begin in November with production aiming to reach 12,000 yoghurt pots per day.
The premium yoghurt will be available in luxury food stores in Paris in November. Flavours include : Beetroot and Raspberry, Parsnip and Almond, Tomato and Strawberry, and Pea and Mint. Each yoghurt will be sold for 1.50 and the 180 gram yoghurt will be sold in boxes of 5 (refere