date:Oct 12, 2016
mers the opportunity to sell produce that would otherwise have been wasted or sold for very little.
We wanted to do something for Australian farmers, she said.
[I've heard, on average] 30 per cent of products that are grown in Australia don't leave the farm gate.
That's usually because they're either too big, too small, too much colour, not enough colour or for whatever reason.
One grower who has been supplying produce to the Franceschis during the baby food range's development stage is Manj