date:Oct 11, 2016
ing only cane sugar.
We also produce organic tropical fruit. We start harvesting in September with mangoes and continue with sugar apples, guavas, avocados and passion fruit. Producing tropical fruit in Sicily means European consumers get a fresh product because it reaches its destinations in just a few hours.
Turnover
Citrus fruit is our leading product generating 6 million.
Both demand and price are high for lemons, while the situation is the opposite for oranges.
Apricots, pears and necta