date:Oct 11, 2016
s to eastern Sicily, I Frutti del Sole also opened a second facility in Ispica.
We managed to gather organic producers from all over Sicily. We negotiate prices, find agreements, prepare shipments and deliver the produce. When we started, there were just 4 of us in a small warehouse, now we have 40 employees in 2 production facilities managed by Agricoop directly.
Our produce is used to make sauces, oil, wine, jams, juices and pasta, as well as organic fresh fruit jams in 130 gram jars made us