date:Sep 30, 2016
As a result of a previous analysis arising from an interview with Rosario Trefiletti, in Italy, there is an issue about advances in the fruit and vegetable supply chain and consumers' ideas, especially when it comes to product packaging.
From the data of Confcooperative, we know that most fresh fruit traded is unpackaged (78.6%). Only 21% is packaged. As for vegetables, 82% are sold unpackaged, only 18% packaged.
During a conference at Sana in Bologna, the national body responsible for Coop It