date:Sep 30, 2016
Mikawaya, Los Angeles, launched new MyMo brand mochi ice cream, set to roll out distribution to major retail chains and foodservice outlets in 2017.
We are very excited to introduce MyMo to American consumers who are always looking for a unique new snack or dessert treat, says Jerry Bucan, president and CEO. Mochi ice cream is emerging as one of the top new food trends in the United States. The consumers were marketing to are looking for new, interesting treats, and want to share that discover