date:Sep 30, 2016
lla, Shiga toxin-producing Escherichia coli, Shigella, Yersinia, as well as certain parasites and viruses.
Clearly, every drop or unit of raw milk does not contain pathogens. Many people can and do drink raw milk without becoming ill. But as with any risky behavior, odds of harm are increased. So if there is no provable benefit of drinking raw milk and there isnt why accept the risk?