Raw Milk: A Risky Food
date:Sep 30, 2016
It never ceases to amaze me why people drink raw milk.

Raw milk, as all should know, is unpasteurized. Pasteurization is the process by which milk, juices and other products are heated in order to kill off dangerous pathogens. Without pasteurization, bacteria that harm or even kill people remain in the milk.

Pasteurization, a simple procedure thats been used for about 150 years, is absolutely effective.

Pasteurization does not affect the taste of milk. It does not reduce or degrade milks bene
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