date:Sep 29, 2016
es 12 hectares, which would guarantee 15 tonnes of organic produce per week during the 52 weeks of the year. Producers in the area are willing to make the switch from traditional to organic, so we have all the resources; we only lack funding, stresses the spokesperson.
At present, there are 10 growers working on the project, but the trend towards organic farming is beginning to settle in the region, so in the near future we could have the support of more producers. The weather makes it possible