date:Sep 28, 2016
y improved following orange juice consumption.
Bioavailability data would suggest that the cognitive benefits observed after six hours are related to the flavanones hesperidin and narirutin, said the researchers.
One plausible hypothesis is that flavonoid consumption may lead to acute cognitive benefits via increased [cerebral blood flow] as a result of enhanced endothelial function and increased bioavailability of nitric oxide, they wrote. Human studies show significantly increased [cerebral