FDA Investigates Island Soup Company
date:Sep 28, 2016
food products with best before dates between July 2015 and June 2018.

FDA officials inspected Island Soups Company on June 22, 2016 and found that the facility does not meet mandatory safety requirements for thermally processed low-acid canned food (LACF) products under the Federal Food, Drug, and Cosmetic Act. Significant violations include documentation of processes, equipment, and record keeping in the production of low acid foods. These issues can lead to under-processed canned foods, which
2/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/22 09:59