Blackcurrant extract improves cardiovascular function
date:Sep 20, 2016
parameters of cardiovascular function. Results showed dose-dependent improvements in both stroke volume and cardiac output, but no changes in systolic and diastolic blood pressure or heart rate.

Blackcurrants grown in New Zealand have particularly high levels of anthocyanin which, when taken, can widen the blood vessels and improve flow, Professor Willems said. We have shown for the first time the beneficial effects for endurance athletes.

In previous trials, Willems and his team showed that b
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