date:Apr 05, 2012
SM is also exported by other EU countries such as Germany, the Netherlands and Spain.
The Food Standards Agency (FSA) is clear that there is no evidence of any risk to human health from eating meat produced from the low-pressure DSM technique. There is no greater risk from eating this sort of produce than any other piece of meat or meat product. The European Commission has informed us today they do not consider this to be an identified public health concern.
However, the European Commission has