date:Sep 12, 2016
Individual quick freezing (IQF) is a technology through which fresh fruits and vegetables are frozen at very low temperature (-30C to 40C). This process enables the preservation of fresh fruits and vegetables for longer periods of time, maintaining the same color, flavor and texture. IQF fruits and vegetables comprise the same nutritional value after freezing as they possess in fresh form, which is supporting the growth of the technology worldwide. Also, easy storage properties and availability