date:Sep 09, 2016
s good. And good it is, with no chance of freezing fingertips or toes in the week's forecast!
It's time to take advantage of the crops that do not survive a frost very well like celery, fennel, dill, chard and the last of the apples.
Lesley Dinkel of Dinkel's Veggies says the recent weather has been good for some crops.
Our tomatoes have boosted back up in production with the recent sunshine we had, she says. We are also happy with our broccoli and cauliflower right now. It's the best of the