date:Sep 08, 2016
Recent research published in the British medical journal Lancet calculates fruit and vegetable intake among people of different countries, on the basis of gross national income per person.
The research finds that the average global intake of fruits and vegetables is less than required levelsdefined as at least two servings of fruit and three servings of vegetables per person per day. And affordability is a crucial factor behind the poor intake.
In low-income countries, including India, only 27