date:Sep 07, 2016
eived, prepared under the supervision of lecturer and chief-cook Jaap Harm van Seggeren. Wieger Wamelink, principal investigator who together with his team grew the vegetables for the meal, was impressed by both the taste and the presentation of the four courses. The sweet taste of the carrots and the tomatoes which were part of several courses was particularly striking. The ice cream made of carrots was brilliant and the potato soup with stinging nettle tasted very good, according Wamelink, I w