date:Sep 06, 2016
it, as it would compromise the final result. In addition, the peel must be perfect to achieve an even colour with no black spots.
Bellini must be consumed at 4-5C and served in flutes. Harvesting is carried out at different times and the most important parameter is the Brix level. This batch has 12.7 Brix on average and an excellent sugar content. Canella needs ripe peaches, which is perfect for us because we can produce up to 50 tons per hectare.