date:Aug 31, 2016
the same logic, the industry started to develop pear juice. In the second half of the 80s the juice industry absorbed about 60% of the harvest from the Valley of Rio Negro and Neuquen through a dozen companies that were distributed in key production areas in the region.
The 90s was complex for this sector, but it was from 2007 that many companies could no longer compete against the hostility of the system. Currently, there are six firms that sold their products in San Antonio, but only two acc