date:Aug 26, 2016
plains why.
Thinking in health profits
Horticulturalists too often only think in tomatoes, cucumbers and bell peppers, and do not consider the health benefits. Even though that is the license to operate for horticulture. Scientists are mostly focused on efficiency. Producing as much food as possible for as few resources as possible, regardless of quality. Food multinationals claim food safety and sustainability, but in spite of all that they market products that make people ill, sustainability-