date:Aug 25, 2016
they might be useful in treating cancer or heart disease (any solid proof of this remains elusive, though Currie is optimistic).
But capsaicinoids are also what makes chilli peppers hot. Of those compounds, capsaicin is the most common.
By packing his Carolina Reaper with capsaicinoids, Currie inadvertently concocted a very, very hot pepper. When you bite into it, the initial taste is sweet. You go, wow, that wasnt so bad. And then immediately, that vast amount of capsaicin takes over, and its