Peru: "European demand will determine garlic prices"
date:Aug 23, 2016
mid-November, which, together with the implementation of refrigerated land shipments, allows us to arrive in 15 days to So Paulo. These are the two factors that are creating the most business opportunities for us, affirms Gregory Vickers, of White Lions Foods.

Prices are high, with a balance between supply and demand, so the profit margins of our producers have improved. Despite this, the price of garlic of Chinese origin is still 40% lower than that of the Peruvian product, so we cannot compet
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