date:Aug 16, 2012
to be used, and how long to leave produce in washing tanks.
By adding this pre-sanitiser, external contaminants on the products are eliminated and particles that are otherwise carried up to final packaging can be removed, according to Food Freshly.
Singh said that clients often use several immersion tanks in processing plants, but that process water inside became polluted with germs after a short period and has to be changed several times a day.
Germ-freeing agent
By adding the germ-freeing