date:Aug 16, 2016
ey can tell the difference right away, and that chile grown in other states just doesnt measure up.
Oh, yeah, I can taste the difference, myself, related Adams. It just tastes a whole lot better. Its for this reason that Hatch-certified chile is becoming so popular all around the country. People who are used to eating green and red chile know they will have a good taste experience when their meal features chiles grown in the Hatch Valley. Even those who havent had chile before decide they want