date:Aug 15, 2016
ppers are assisted in the United States, where 99 percent of exports are destined, because their color allows people to give their dishes an aesthetic value, stated Carlos Vazquez Mellado, director of TerraCrops, a company that produces peppers in Atlixco, Puebla.
It is sweet, but not spicy and it is mainly used as a garnish, it is a complement for salads and blends food flavors well, said Vazquez. They are recognized as high-value vegetables, he said.
In the last 15 years consumption per cap