date:Aug 12, 2016
uding retailers and food processors who use the tree nut in a range of foods including biscuits, cereals and sauces such as pesto, say traders.
Vietnam and India are the two largest producers and exporters of cashew kernels. The two countries process raw nuts that they produce as well as importing raw material from Africa, including Ivory Coast, Tanzania and Benin, and re-exporting the processed product.
Saharan winds
The cashew market started rising once processors began to panic after El Nio