Reducing the harms of alcohol through weaker beer
date:Aug 12, 2016
The Northern Territories of Australia levied a tax on alcohol with more than three per cent ethanol, which led to greater availability of lower-strength beer. This policy change resulted in fewer alcohol-related deaths, but also took place in combination with educational efforts, greater controls on availability and new treatment services.

Another approach to reducing alcohol harms identified would be offering alcohol-free drinks as a cheaper alternative in bars or restaurants. The drawback is
6/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/24 22:06