Reducing the harms of alcohol through weaker beer
date:Aug 12, 2016
in alcohol content, and consume more to compensate or switch to other beverages with more alcohol.

The researchers searched for studies and reviews on all of these points. Overall, there was not much research that directly examined the effects of lower alcohol content in relation to reducing harms on a large scale. However, they did find that concerns around drinkers' behaviours were not warranted.

We know from experiments that consumers can't distinguish between beers of different strengths,
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