date:Aug 11, 2016
urs to see the shelf life of the product. The weight loss after 7 days was below 0.5% and the quality was intact as there was no moisture loss. With exposure to ambient conditions, the product was still in good condition even after 48 hours with weight loss of around 5%. The customer was very happy with the results.
The possibility of offering rambutan to distant locations under refrigerated conditions was possible with excellent shelf life and very low weight loss. The customer is now looking