date:Aug 11, 2016
ithin 48 hours of harvest and could only be sold to neighboring markets. The product loses about 8% moisture per day when stored in ambient conditions and its skin turns black on day two due to moisture loss making the product unfit for consumption.
Rambutan is grown commercially in large parts of Western Ghats in Southern India and the customer undertook trials with Uflexs Flexfresh looking for a solution to overcome the short shelf life issue which was denying him the opportunity of offering