date:Aug 05, 2016
rtant preservative, Delmas said. Perhaps because even the experts shy away from strictly organic wine, the reviewing magazines had only wine from organic grapes or biodynamic farms in the 74,000-bottle sample used by the study, Delmas said
Delmas believes preservative-free organic wine, which was once known for souring quickly, may be one culprit behind consumers' unwillingness to pay more for any kind of eco-certified wine, even as wine growers and wine reviewers praise the quality of vino from