date:Aug 05, 2016
ty, said lead author Magali Delmas, a UCLA environmental economist and professor in the UCLA Anderson School of Management.
Though the paper studied only California wines, the research team expects the results to apply broadly, since California produces 90 percent of the wine in the United States. The preliminary findings on a study looking at French wine show similar results, added Delmas, who is also part of the UCLA Institute of the Environment and Sustainability. Her co-authors include Jingh