date:Aug 05, 2016
It's time to toast environmentally friendly grapes. A new UCLA study shows that eco-certified wine tastes better -- and making the choice even easier, earlier research shows it's often cheaper, too.
Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher ratings than regular wines.
The study, published in theJournal of Wine Economics, looked at rev