E. coli outbreak linked to recalled beef sickens 14 people in four states
date:Aug 04, 2016
the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume beef products that have been cooked to a temperature of 145 F for roasts with a three minute rest time and 160 F for ground meat. The only way to co
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