date:Jul 29, 2016
h this, several issues must be addressed, including the following:
Training needs to be more open to specific and unique industry and operational needs. It further needs to be fit for the use of the related product and process food safety risk. For example, in packaging with high engineering of product, training needs to focus on the ultimate process design and capability developed and maintained by process engineers.
Content registers must be developed to provide elements and directio