date:Jul 29, 2016
ved laundry chemicals, cleaning water temperatures, verification and validation of cleaning uniforms during storage and transportation, and driver and personnel training on critical responsibilities that impact food safety.
New HACCP Applications
In recent yearsunder pressure from specific USDA-FSIS and U.S. Food and Drug Administration (FDA) regulations as well as industry requirements under GFSI and customer requirementsHACCP has evolved in expected content and food industry application.
Ne