date:Jul 28, 2016
Japanese foodservice chef producing ham for ham and eggs.Staphylococcusis salt tolerant, so it grows very well on foods like ham. This ham was held at some temperature below 40F, loaded onto a plane in Alaska and fed to a whole planeload of passengers who subsequently got sick. What makes that incident notable to me is that it was reported to that the chef when hearing about what he did, committed hari-kari.
It wasnt that long ago that the well-known incident occurred in which reported food po