5 Steps to the Safety & Quality of Refrigerated RTE Foods
date:Jul 28, 2016
ucers of wet salads, home meal replacement options, and refrigerated entrees, desserts, side dishes and ethnic foods. Mitchell is also managing director of Certified Laboratories, Inc., Plainview, NX an independent laboratory specializing in microbiological and chemical analyses of food, beverages, pharmaceuticals, cosmetics and other products. His industry experience includes directing quality control operations for refrigerated foods manufacturer Blue Ridge Farms, and his technical expertise i
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