date:Jul 28, 2016
a, through the design and manufacturing process, and not to be forgotten, to the ultimate distribution and consumption. We should never lose sight of the fact that the foods we produce are for people to eat and enjoy, safely. These five steps are essential to maintaining our vigilance in this regard.
Martin Mitchellis technical director of the Refrigerated Foods Association (RFA), which is the leading international association of manufacturers and suppliers of refrigerated foods, including prod