date:Jul 28, 2016
The FDA in its definition of refrigerated foods defines 45F or less as the appropriate temperature at plant level for refrigerated foods. However, under the agencys Model Retail Food Code, it advises the industry to keep refrigerated food temperatures at less than 41F. Thus there is a controversy before you even get started about what is the proper refrigerated food temperatures. The scientists would certainly agree that the colder the temperature, the safer the product. However, the realities o