date:Jul 28, 2016
act, met the proper temperature for the proper amount of time. Traditionally, this is done by using known and monitoring cooking temperatures for the product as it travels down the line on a belt at a fixed speed. The HACCP plan calls for monitoring of these set temperatures and speeds to assure that the product always reaches the right temperature for the right amount of time. The HACCP plan will also include a verification step; i.e., taking the temperature of the product periodically to conti