date:Jul 28, 2016
GMPsplant design, equipment design, employee handling practices, warehousingall must be under control and understood so that the manufacturer can produce safe food. The refrigerated food manufacturer, because of the potentially sensitive nature of the product he makes, must pay particular attention to the GMPs.
For example, the manufacturer should be sure that the equipment is designed and maintained in such a way so to preventListeriaharborage or incidental contamination. The plant design nee