date:Jul 28, 2016
re in the industry to determine the shelf life of a product, and therefore the shelf life declared by the manufacturer is just thatthat the shelf life that he, the manufacturer, deems to be appropriate for the product. In some cases, this determination is based more on marketing concerns than it is on science or safety. The RFA is pleased to announce that it will commission a study, researcher to be announced, to develop a standardized protocol for the refrigerated foods industry for determining