date:Jul 28, 2016
who manufactures foods, and certainly plants that use multiple ingredients, like the typical multicomponent refrigerated foods manufacturing operation, must address the potential crossover for known allergens to a product.
FSM: What are the refrigerated RTE foods of most concern, and why?
Mitchell:Although the Centers for Disease Control and Preventions (CDC) published statistics show the occurrences ofListeria-caused foodborne illness near the bottom of in number of cases reported, it is high