date:Jul 28, 2016
hazards a bigger concern is that a lot of refrigerated foods do not have kill step and these foods are held at a temperature for periods of time that would allow slow numbers, or safe numbers, of these organisms to grow to levels at which they would make someone sick.
I would mention that allergens are a very important area of non-bacterial concern. Allergen-related food product recalls have topped the FDA recall list in the last year or so, even more thanListeria. That is a concern for anyone